Welcome to Let’s Cook! With Nancy
Whether you’re joining me in person at Olde Square Inn Bed and Breakfast, watching a live demonstration on Facebook, or catching a replay, I’ll teach you the how and the why behind the techniques and ingredients as you’re guided to creating delicious recipes.
Have you wondered why you melt butter instead of whip it in certain baking recipes? Or why you’d have to use one kind of flour over another? So what if you boil a sauce instead of simmer?! Actually, the choices you make can be the difference between “Meh” and “Marvelous!”
Get the insider information delivered by a certified teacher in a way that’s logical, easy-to-understand. Once you learn how deliciousness becomes reality, you’re on your way to getting great results every time, avoiding the mistakes that perplex many home cooks.
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